From Julien Royer and Malcolm Lee to Tetsuya Wakuda and Violet Oon, Singapore’s most acclaimed culinary heads share their personal hotspots to chow down.
Singapore is maybe a small country, hence Red Dot, but the food scene is as big as the world itself. It is buzzing with cuisine from all over the world like Asia, European, & International.
Source of shared Link
Congratulations @foodology! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :
You can view your badges on your Steem Board and compare to others on the Steem Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Vote for @Steemitboard as a witness to get one more award and increased upvotes!
Congratulations @foodology! You received a personal award!
You can view your badges on your Steem Board and compare to others on the Steem Ranking
Vote for @Steemitboard as a witness to get one more award and increased upvotes!