Arghhh no bread for me right now, as my father is back in hospital. But I hope I will remember your post/recipe. I reaaalllly love the stringyness and always wondered how to achieve this. Now I only have to find „strong flour“. Near me are only supermarkets which stock ‚normal‘ flour. Perhaps the organic market will have something like this :-D
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I'm so sorry to hear about your father.
There will be time for breadmaking 😊