Ingredients
1.5 cups basmathi rice or any fragrant rice
1.5 to 2 tbsp oil or ghee
1 bay leaf
1 star anise
1 large strand of mace
½ to ¾ tsp shahi jeera
3 to 4 green cardamoms
6 cloves
2 inch cinnamon stick
small piece of nut meg
stone flower little
¼ tsp fennel powder / fennel seeds powder
Source of shared Link
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