raw materials include:
- fried meat: meat, 3 tablespoons flour, 1 chicken egg, 60ml water, cooking oil
- Recipes: Tokbokki, noodles, cottage cheese, cheddar cheese, 5 small sausages
making:
- Put 1 egg, 3 tablespoons flour, 1 glass of water (use a glass of wine) mixed in a frying pan
- Put the flour in a bag after shelf life, then add to the mixture and bring it to the frying pan and bring it to fry.
- Put 200ml of hot water and saucepan in the tokbokki box and turn it in the microwave for 3 minutes 30 seconds.
- Put 400ml of hot water into the noodles, let 3 minutes for ripe noodles
- Pour the noodles and then add the noodles in the tokbokki box and mix the noodles with the noodles
- Finally, put the sausage and cheese on top and turn it in the microwave for 1 minute 20 seconds
My video is at DLive