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Hey!

Not exactly my account, that one. That's my younger son Miro, aged 11. He isn't very good in English, so I did help him a bit with the translation. My both boys are on Hive. My elder son Leo uses the account @daabi2006. Leo was also with me in Bangkok attending the Steemfest of 2019.

Ninnu is being very cute in that video, I bet you would like it.

So basically the whole family is on the Hive blockchain, and you all help each other? That is something really good and interesting to know.

I introduced the Steem blockchain to my brother a few years ago. He also do not know much English. I tried to help him on the platform, but he very quickly left it, along with his friend. Both of them (and many other people) left, because almost no one cared about their posts. I also considered leaving many times, I even left the platform multiple times, but I returned to it over time. They did not.

The SteemFest part is also an interesting part. I remember that the tickets were very expensive. Even the "cheapest" was more than my monthly income.

I watched that video about Ninnu. He is indeed cute. I did not even know that dogs can eat yoghurt.

Yes, I think it is very important to try to help friends and relatives succeed if they come to the same platform. I know it is not easy. Some of my friends have tried Hive and left too. Although I do have a feeling some of them might come back eventually.

I've had many breaks from Hive too, but I've always come back. It's actually a good feeling, to know that everything will still be here when I do.

I agree, the steemfest could be a little bit expensive, especially for those who were late to reserve their tickets. I was one of the lucky ones I guess.

I wish we might soon make enough on Hive, and the pandemic resides that we can have a new gathering somewhere. The next one will still be in virtual reality. The tickets are free though.

I did not even know that dogs can eat yoghurt.

Yep, dogs love yoghurt, and it's better for them than plain milk. Dogs, like cats can be lactose intolerant and fermented products usually don't have that.