Indonesia
Cendol merupakan minuman khas Sunda yang dahulunya terbuat dari tepung hunkwe, namun kini cendol terbuat dari tepung beras, disajikan dengan es parut serta gula merah cair dan santan. Rasa minuman ini manis dan gurih. Di daerah Sunda minuman ini dikenal dengan nama cendol sedangkan di Jawa Tengah dikenal dengan nama es dawet. Berkembang kepercayaan populer dalam masyarakat Indonesia bahwa istilah cendol mungkin sekali berasal dari kata jendol, yang ditemukan dalam bahasa Sunda, Jawa, dan Indonesia; hal ini merujuk sensasi jendolan yang dirasakan ketika butiran cendol melalui mulut kala meminum es cendol.
English
Cendol is a typical Sundanese drink formerly made from hunkwe flour, but now cendol made from rice flour, served with shredded ice and brown sugar and coconut milk. The taste of this drink is sweet and savory. In the area of Sunda this drink is known by the name of cendol while in Central Java known as ice dawet. Growing popular belief in Indonesian society that the term cendol is probably derived from the word jendol, found in Sundanese, Javanese, and Indonesian; This refers to the sensation of perceived when the grain cendol through the mouth when drinking ice cendol.
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