These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. Yummy pancakes that are naturally wheat and gluten free. Easy to find almond flour (ground almonds) is used for this simple recipe. This is a basic recipe can be tweaked.Enjoy!
Ingredients :
1 cup or 240 gr ground almonds or almond flour
1 tablespoon chia seeds
1/2 teaspoon sea salt
1/2 teaspoon baking soda
2 large eggs
1/2 cup OR 60 ml of almond milk or any other milk you like
1 tsp vanilla extract
Strawberries, honey, sour cream/greek yogurt to serve with
▶️ DTube
▶️ IPFS
Thanks for sharing. It's hard to think how to create healthy and delicious food, for me this video is helpful.
what is gluten exactly? i can look this up but i prefer your take on this
that is yummy and looks easy to make especially for christmas, will try
Thanks for the recipe. looks so yummy. Have a good sunday ♥
Great post and yummy ones i love so much pancakes
Waww....i like post
Wow, I would like to eat a lot of food
The pancakes look and probably taste delicious, thanks for sharing with all of us :)
I'm curious–why use chia seeds instead of eggs? Is this a gluten free vegan pancake or gluten free pancake.
Though i don't know much about the food, that is because am African precisely Nigeria, but with the look of the food..
Upvote for a nice recipe and video
Ones in a while you can also visit my blog @abiye and check out some interesting article
Wow ,thanks for sharing,good post
Your pancake is very unique, I look forward to have a taste of it. Great job. I follow you.
I love pencakes, I've just shared one pencake recipe I made for breakfast today. I've never made it of almond flour yet but I'll definitely try it out. Great inspiration, thank you very much :)
Good tool for mothers with autistic or gluten intolerant descendants, they do not let lose the flavor and they even learn something new
Happy to read your post!
I am also fan of gluten-free pancakes in the morning. Personally I prefer flaxseed instead of chiaseed, grounded in a coffee machine just before using to prevent oxidation.
I love them fried with slices of apple inside to be finishes with cinnamon.
Or fried with cheese on one side, for a crunchy bite (cheese on top and turn the pancake, wait a bit before you try to loosen the pancake from the pan, the cheese has to be fried and not melted anymore).
These pancakes are ' low-carb-high-fat', have low influence on your blood sugar level and you stay without feeling hungry until lunchtime!