Borscht is a traditional Ukrainian beetroot soup, which tastes amazing. There are many ways to make it. This is a vegetarian version and has no meat in it, but feel free to add some meat if you like. This recipe makes a fairly large pot, approximately 8-10 servings. My mother used to make this hearty soup at least once a week. You can have this for dinner or lunch. The passion for this hearty soup made from beets cuts across all classes and economic levels in Russia as well as in neighbouring countries in Eastern and Central Europe. I love this beet soup, it is so healthy, so delicious and the colour just makes you smile. It also helps you with your digestive system.
Ingredients
2 medium carrots
2-3 medium potatoes
1 tomato
3-5 garlic cloves
1 onion
Half head of white cabbage
2 Raw beetroots
1tbsp Tomato paste
Dill and parsley, coriander
Salt & Pepper
Lemon Juice
Directions
Step 1 : In a food processor add onion and garlic and blitz. You can also just chop the vegetables. Step 2 : In a pan add oil and then add your onions with garlic and fry for 5 min until softened.
Step 3 : Then grate your carrots and add them into the frying pan. Then cut your cabbage, add into the pan. Add salt and pepper and tomato paste
Step 4 : Peel and grate beetroot and then add into your pan. At the same time chop your tomato and also cut your potatoes into small pieces.
Step 5 : Add chicken or beef stock into your soup and cook for 30 min. Once it starts to boil, then lower the heat. After chop up your greens, you can use any that you like. Add potatoes and greens into the soup and squeeze lemon juice.
Step 6 : Boil for another 20 min on medium heat and serve.
Step 7 : Add sour cream to your soup ( add dill as well if you have) and serve!
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Well I personally didn't like beetroot very much.but this thing really excites me,definitly gonna try this out in future. : )
Thanks for share. Borsht is my favorite soup. It tastes really good with some mayonaisse or sour cream.
I will try it at my home with my wifee... Hehehhe.. Hy friend...vote back please...
Perfect! Thank you for sharing it :)
hope that its very interesting food..i like it....great job
Nice recipe. I have one too but not translated now :-) but I have a picture:
Postingan yang mantap semoga sukses
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Friday night dinner.
Waaooo that a lot dear because iam a pure vegetarian and this soup is just perfect for me to tryout,and i really enjoy your video and instructions because you added each and every details,all the best for your next post dear :)
Borscht soup will be a good soup to try, I will love to see you put up recipe for some Nigerian soup. After looking at your recipe I just sit here and get hungry because they are really yummy.
You're right borscht is very popular in Central and Eastern Europe. Borscht is my mother-in-law's specialty. Thanks for sharing the recipe! Спасибо за прекрасный рецепт. В следующий раз попробую сделать борщ, чтобы удивить свою свекровь ;)
I have never had borsht. This looks interesting. I must try it.