How to make creme rule at home, this is a super easy dessert recipe. French for "burnt cream," creme brulee is best served immediately after caramelizing its sweet, sugary surface. This is a very nice dessert to serve when entertaining. It can be prepared in advance and served for a dinner party. These vanilla-rich puds are deliciously decadent. If you don’t own a mini blowtorch, caramelise them under the grill. This recipe makes 8 creme brûlées.
Ingredients :
500 ml OR 2 cups of Double cream / heavy cream ( whipping cream)
100 gr OR 1/2 cup of sugar
8 egg yolks
1 vanilla pod ( you can also use vanilla extract 1 tbsp)
Granulated sugar ( to use at the end for sprinkling)
Directions
Step 1 : In a pot add your cream and get the seeds from the vanilla. Bring the cream and vanilla pod to a gentle boil.
Step 2 : In a bowl mix your sugar and egg yolks together.
Step 3 : Pour the cream and slowly onto the sugar egg mixture, whisking all the time. Add it slowly bit by bit and then incorporate everything together. Dont mix too much, you dont want too many bubbles.
Step 4 : Prepare your ramekins, place them into a deep baking dish and pour your liquid into each ramekin equally.
Step 5 : Pour hot water into your deep baking dish about 2/3 or half way at least.
Step 6 : Bake in a bain marie ( water bath) for about 20-30 min at 150 C / 300 F oven.
Step 7 : Take them out and they should still be jiggly in the middle. Place them on a cooling rack and leave for few hours.
Step 8 : Place in a fridge to set completely for at least 2 - 4 hours.
Step 9 : Just before serving , add 1 tbsp of white sugar on top of each ramekin and use a blow torch to create a nice golden sugar crust.
Step 10 : Decorate with fresh fruit and serve. Enjoy!
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wow
Looks perfect, no doubt this is my favorite dessert.
I often went out to eat in restaurants that served him badly and not smoothly, and this destroys the experience.
The real fun is to give a blow with the spoon and break the top layer.
yeah me too! its really soo good and one of my fav!!
you gave last week. I made the recipe. and it was an excellent meal. it was something aubergine :))
yeah glad you liked it! aubergine stew±±
hah yes. thank you :)
This seems to be so delicious I also love cooking and making new types of foods especially cakes and cookies.
new recipe come! cool i will taste it at home ! you are great! you are the one who give us new recipe everday! you beauty!
@allasyummyfood The only time I have ever had Creme Brule ever in my life was when I was at Disneyland having a nice dinner at The Blue Bayou Restaurant which lets you sit right on the waters edge of The Pirates of The Carribean ride. It is actually a real cool place in Disneyland.
hahah no way really? you should totally try making it at home!!
I like post you god job
yummy...thanks for sharing this recipe,i will try it also.
yummy,thankyou for sharing..
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