The combination of banana, palm sugar and coconut milk can be a delicious dessert for your weekend with family.
In Indonesia, we call it "KOLAK PISANG"
INGREDIENTS
- 10 ripe of bananas, cut into pieces
- 500 ml of thick coconut milk
- 200 ml of thin coconut milk
- 150 grams of palm sugar, finely chopped
- 50 grams of sugar
- 1 teaspoon of vanilla powder
- 1/4 teaspoon of salt
- pandan leaves
Please watch my video to see the cooking instructions.
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Nah, ini baru wonder recipi hehe
Kayaknya enak, kolak pisang dengan paduan santan, tapi saya gak jago masak seperti anggrek 😁
Selamat menikmati.
Ahaha minta masakin keluargalah sana
Kolak pisang favorit orang indonesia.
Oke fren, resenya udah ada di atas, nanti saya minta di masak sama ibu di rumah.
Jadi inget menu buka puasa di bulan Ramadhan 👍🤗