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RE: French Trimmed Pork Rack & (sort of) gremolata finish - A BraaiBoy TV Recipe

in #dtube6 years ago

hahahaha... no worries. I have friends in the States that are STILL getting it wrong after knowing them for + years already :P

It's a uniquely South African (and thus foreign to everyone else) word... on a mission to educate the world... even if I have to do it 1 person at a time :-)