Kitchen Chaos W/Broncnutz **EPIC Waffle Iron Fail**

oscarliam (49) 6 years ago

I enjoyed watching this great video

$0.10

3 votes

isabellalucas (48) 6 years ago

But I see the opposite. You are a skilled cook

$0.09

2 votes

hennessy (57) 6 years ago

you have to kook it a little bit longer so its gets done in the middle. just keep practice )))

$0.09

3 votes

bitcoinwolf (55) 6 years ago

I thing you are pretty good at baking too 👍

Posted using Partiko iOS

4 votes

sinlg (65) 6 years ago (edited)

wow.. its too thick....... thats for sure.. haha,. it should be about to spread itself ...
I would put soda water into the mix .. the bubbles would make it fluffy....

Pow Wow ! I love waffles

And you have a very fancy waffle machine

look at this video

the texture is liquid..

3 votes

dswigle (77) 6 years ago (edited)

Oh, wow! You put a tiny spray of Pam on there. I spray it on both sides of the waffle iron so that it merely slides on out of there. That is why they were resisting you. ;))

I use a fork to mix the batter and honestly, don't spread the batter (which looked a bit thick to me!) Okay, it was a lot thick. Anyway, don't spread the batter around. If it won't pour smoothly into the iron, it is too thick. I also use a measuring cup (small ones) to pour it in. That way, I always have the right amount of batter to go in. I put the iron on 80% as I live in the Washington, DC area. You can play around with the temp. The batter is way more important and the Pam is essential.

Good luck!

!tip

Let's do this again sometime. :))

blazing (70) 6 years ago

Well sometimes that happen mostly always ;p

lpfaust (68) 6 years ago

Hey @broncnutz been a while but I think I can help you with your waffle dilemma. First thing is the batter was waaaaaay too thick. You need to thin it out a bit so its more like a thicker pancake batter instead of a pizza dough.

Second, you did not oil the iron enough to make it easy for the waffle to release properly. Oiling only the center of the bottom iron will make only the center of the waffle on the bottom iron release. Both irons need to be oiled completely with your PAM.

Last, altitude has alot to do with cook times, and it's Chemistry. Rather than getting into the ideal gas equation and the relationship between pressure and temperature, I find that putting the iron on 75% - 90% heat for about 8-10 minutes per waffle works best for me here in Denver. Hope that helps with the waffles on your next try.

Been a long time since we caught up. Next time I'm making my way down to the Springs maybe we can catch up for a bit. Hope it's all good on your end.

2 votes

eliasseth (62) 6 years ago

De los errores se aprende estimado amigo.! Y luego de varios intentos verás el resultado..

cryptokidd (61) 6 years ago

Batter should pour cuz smh.

yaanivapeji (65) 6 years ago

Haha haha!! Keep at it @broncnutz, practice makes perfect. 😄 not bad.

obest (59) 6 years ago

Hahaha really funny don't practice makes perfect sooner you will become good and perfect in baking , you still need to learn the act of baking 😁

anil566 (53) 6 years ago

if you come to cook, then it is a surprise for us. because I have tried to cook, but the taste does not come at all in our food.

asadchughtai (68) 6 years ago

Wao sir you are good and perfect chief. You are really talented man. This food looks to much yummy. I want to eat this yummy food. I m so enjoying your video. Thanks for sharing.