Recipe:
4 TBSP Coconut Oil
4 TBSP Almond Butter
3 TBSP Unsweatened Cocoa Powder
3 packets of sweetener
heat over medium low heat until melted and smooth and pour into mini muffin pan. Place in freezer for 30 minutes and pop out into ziploc for storage.
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I just started following e Keto diet, so I am excited to give this a try and help control that horrid sweet tooth I have!
It is a great option!