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RE: French Trimmed Pork Rack & (sort of) gremolata finish - A BraaiBoy TV Recipe

in #dtube6 years ago

Looks really good. I know Jimmy' sauces well and always have his marinade in the cupboard. Just had a look at theflyingpig website and will go and visit them over the coming weeks.

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Yeah, sauces don't get much more versatile than ol' Jimmy's ... YUM!

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