Of course, I’m glad it worked. No, aquafaba isn’t hot or sour, it’s the liquid that gets left in the pot after you boil your chickpeas. ‘Chickpea water’ wasn’t cool enough I guess, someone changed it to aquafaba. 🤔
I’m surprised how many people haven’t tried hummus, give it a shot when you have an opportunity. Yes, chips and pita bread are good, anything for dipping but as a spread is real good too. The inside of a pita, vegetable sandwich or wrap, stuff like that.
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