That looks like a whole ton of fun. Though, I am curious about the
smokiness in there. Is the second charring of the bourbon barrel enough to give that or is it coming from some other place?
Anyway, I loved the video. It's got me think I should start going to tasting more.
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Hey @deadsparrow The second charring gives it an even more smoky taste/ smell. It already has the flavour only that it gets accentuated.
In fact, we were having a discussion about how the charring needs to be uniform to maintain the standards. So they char using flame torches for the same time at the same temparature. How fascinating.