The Perfect French Steak in a Cast-Iron Pan

in #dtube7 years ago

This French Ribeye Steak gets 4 minutes of high heat on each side. Don't overdo salt! Resting it for 5 minutes.

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A little bit of butter would be a plus.

Upvoted for good information. Good job.

Man you are killing me with this food, i am after shawarma, meet and chocolate, every of this i can eat constantly :)))

Everyone has something :))))