How to make a tomato cream :
Hello everyone ... I hope you are well today ... today I will teach you how to prepare this dish.
Tomato is one of the many American products that conquered the world after the discovery ... Fifty centuries later they continue to cause a furor in their multiple presentations.
1.-6 large ripe tomatoes.
2.-5 cups of chicken broth.
3.-3 tablespoons of butter.
4.-3 tablespoons wheat flour.
5.-1 cup of milk.
6.-1 medium-sized onion, cut into small pieces.
7.-1/2 cup of milk cream, salt and pepper.
Calories: 91
Carbohydrates: 12
Proteins: 4
Fat: 3
Peel the tomatoes by soaking them in boiling water for 5 minutes and cook them in the broth together with the onion for 15 minutes.
Let cool slightly, blend this mixture and pass it through a sieve.
Apart, melt the butter in a pot and add the flour stirring constantly to form a paste without lumps.
Add the mixture and keep simmering until it boils.
We add the milk.
We serve hot and decorated each dish with a tablespoon of cream of milk.
I say goodbye, so far the blog ends, I wish you all a happy year ... thanks for reading.
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