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In this episode of In the Kitchen with Matt, I will show you how to make Twice Baked potatoes. I love potato dishes. This twice baked potato recipe is easy to make and oh so delicious, loaded with flavor. They go great with a steak or piece of chicken, also they are awesome to have at parties or game days. If I can make them, you can make them. Let's get started!
Ingredients:
4 Medium potatoes (I use a Russet variety)
1 Tbsp. oil (15ml)
2 to 3 pinches of kosher salt
3 Tbsp. butter (45g)
1/2 tsp. garlic powder (2g)
1/2 tsp. ground black pepper (2g)
1/2 to 1 tsp. table salt (2 to 4g)
1/2 cup sour cream (120g)
1/4 cup green onion (15 to 20g) (reserve some for topping)
5 strips of bacon (reserve some for topping)
1/2 cup shredded cheddar cheese (50g) (reserve some for topping)
1/4 to 1/2 cup whole milk or cream (60 to 120ml)
Tools:
Potato masher or fork
spoon
baking sheet
parchment paper or a silicone mat
large bowl
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