鸡这样做太香了，去饭店都吃不到，肉嫩鲜香，比白切鸡好吃多了

[mxh1998]

---

今日小贴士：
胡椒盐味鸡
配料：鸡一只，胡椒粉10克，盐15克，小洋葱2个
枸杞10克
注意事项：
鸡抹上胡椒盐后一定要腌制一会，要不然鸡肉没味
道。今天的鸡是2斤，蒸30分钟刚好，如果大一点
就适当加多点时。判断鸡熟了没有用一根筷子往
鸡腿位置戳，拔出来不会流血水就证明熟了。

---

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