You are viewing a single comment's thread from:RE: Wild Fermentation: How To Make Kimchi At HomeView the full contexttesscooks4u (61)in #dtube • 7 years ago I love kimchi. I like to add daicon radish. Now you have me hungry and I will have to make some.
Hehe.. ever since I made my first batch we always have some kimchi in the fridge or fermenting on the counter. Thanks for stopping by Tess ;)