I say the tip should be based on the service and price. If it’s a local dive and you get a cheap beer you should almost always tip 15%+ but if you’re at a steakhouse and the waiter is shit tip 10% or something. That steakhouse tip is going to be a decent amount that some people might work hours for so if it wasn’t deserved I say feel free to knock it down a bit.
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Thank you very much for providing your perspective.
So, I take it that you would never drop a tip down to $0 no matter how bad the experience was?
I did it once but the waiter ignored us for an hour and then told us off when I asked for the bill(I wasn’t yelling or anything just asked for the bill when he walked by the table). Dude was probably just having a bad day and I hated to contribute to it but at the same time he didn’t earn anything. I live in Australia now so I don’t tip anymore
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That dude deserved an “accidental” dine & dash 🏎
😂 in the restaurants defence the food wasn’t bad
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