My family is barbecue crazy! We use it almost every other day, even in freezing temperatures!
When we cook something like this we usually put the charcoal in one side and the meat in the other but this is a great tip for consistent heat. Thank you for this!
I'm hungry now..
Awesome! Thank you for watching and glad you liked the "ring of fire" technique, haha. Now...go eat some barbecue!
My husband's cooking inside today for a change! We're having beef tongue with olives.