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these are chanterelles, very good edible mushrooms, they do not need to be processed a lot, but clean and then fry on a pan with butter and garlic add a little salt and the mushroom is ready, very good taste β˜•πŸ¦ŠπŸ‘ŒπŸ„πŸ„πŸ„πŸ§…πŸ§„πŸ½πŸ΄πŸ§ˆπŸ₯“

Ary wah 😁 you are making me mouth watered now πŸ˜„I never tried it actually. I experienced the taste of agaricus bisporus only.

I hope you get one day it :))