Today, I would like to describe the cultivation of Oyster mushroom in Myanmar name and the benefits of silver mushroom.
Oyster mushroom is the Burmese name for silver oyster mushroom. As a cultivated mushroom, it can be grown in all 12 seasons and is a good business venture if taken care of.
Due to the abundance of rubber trees in Myanmar, most of the raw materials needed for oyster mushrooms are obtained from rubber trees. Oyster mushroom seedlings are made of rubber.
To cultivate, you must first build a plant. The building is made of bamboo. They are made of iron. I use bamboo to save money. An estimated 8 lakh kyats for a 20-by-50-foot building and platform. Once the building is constructed, the bags should be placed on a platform and placed in an airtight container. Too hot or too cold is bad. Within 10 to 15 days after the seedlings arrive on the stage, the mushrooms appear.
The age at which the fungus emerges and is harvested is when the flowers are in full bloom. Harvested seedlings are cleaned with a spatula and sprayed 4 to 5 times a day, depending on the weather. Once the mushrooms have been harvested, they can be washed in clean water, fried or cooked to taste.
Oyster mushroom are so good for you, they are
**Low in Calories
******Fat Free
******Very low in sodium
******Cholesterol free
******Gluten free
At the same time,oyster mushroom are very high in
image source from google
Thank you for reading and I hope you will like eating oyster mushroom.
Than Naing Soe
Myanmar(Burma)
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STOPI like mushroom. But not my favorite food.
It has a good taste 😋😋