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RE: Traditional Korean Kimchi: Gourmet Medicinal Cooking Collective Week 3: Probiotics & Gut Health!

in #ecotrain6 years ago

really? you? natu seems like you would have tried everything natural ... maybe thats nature. LOL
fermented is great stuff. yay red cabbage, my fve.
very complex and it took me 3 hours to make. but i'm not a cook. takes me awhile to chop.

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Kimchi has somehow passed me by! I definitely need to try it :)

oh noozzz i'm so surprised ... you? natubat? giggle