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RE: The Art of Preserving Apples Chapter 2: Making Apple Sauce, Juice, Hard Cider AND Vinegar From RAW Unpasteurized Apple Juice

in #ecotrain • 6 years ago

I can taste the applesauce on some thick pork chops, a hot apple pie topped with ice cream and a glass of warm apple cider from here...

6 years ago in #ecotrain by
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     6 years ago  

    You've painted quite a tasty picture! I think I'll have to make some hot apple cider, its such a cool windy day - that would be perfect! Thanks for the idea!