Hmmmm..... cacao extract.... this could get very interesting indeed.
I've always wanted to make a Goji berry extract... but allegedly the alkaloids that are alcohol-soluble are slightly hallucinogenic.
I have no evidence to back that up. 😉
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just slightly? Hmmm. That could be a rather interesting potion to have in the cupboard! :)
Cacao extract really adds something to chocolaty recipes. The flavours are more intense and complex. Here's a great article describing it better than I ever could. https://www.davidlebovitz.com/chocolate-extract/