I keep telling myself that there is some combination of kimchi that would be tasty, but so far I haven’t found the right veges. Your recipe looks good, in the past all I could taste was garlic and salt. Thanks for the ideas. 🐓🐓
You are viewing a single comment's thread from:
I hope you find that sweet spot for you. There's so many great avenues of fermentation to try! A pleasure to share. Looking forward to what you come up with.