awesome! you're on board already :) !! glad to seed the vinegar idea for you. nettles or dandelion greens make excellent additions because of their high nutrient and mineral contents which is extracted well in the vinegar = super medicinal tasty!! also, the bitter will come through in the vinegar, though will be offset slightly by the acidity. also good to balance it out with some other flavors :)
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I have plenty of chives in the garden. They should make it tasty!