Your green fingers will come in time, growing just takes practice. I enjoyed the banana and pandan dishes I ate in Thailand. What will you use it for?
It's all about giving things a proper home, and I'm sure you will succeed with microgreens. Cheers!
I’ve used it in many cooking, including cooking coconut rice with pandan leaves, making glutinous rice ball desserts and also extract the pandan leave for color, so that I don’t need to use artificial food coloring.
I’m getting my ingredients for micro green from the nearest garden at home. Finger Cross it’s going to work this time