This was excellent.I have a good friend who built a huge brick biochar oven and sells under the name Bluegrass Biochar. It's tough to get clients though because biochar is such a foreign idea to so many people.
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I wish your friend all the best. It is tough to operate it as a business as biochar may be a foreign idea but one that I feel will catch on like wild fire (pardon the pun). It's still a fringe and cutting edge idea, but soon enough proven results will make it mainstream. I'll check his company out.