Thanks for the clarification about the categories - I think most bitters wld be milds right?
Also good life advice....
If your workmates are drinking lager in a UK pub then you might want to move desks...
That n8p fold path was heavy | if you like philosophical spiritual stuff - you just missed a great discord show with @orlev - pt 2 next week 10.00 pm Thursday gmt!
Mild and Bitter are on a continuum of strength; in the very old days it would be one recipe at different levels of percentage %.
Mild < Bitter < Porter (< Stout, but that is probably a different recipe).
A good mild is hard to find these days in the south. Black Cat Mild is personal favourite.
I'll make a point of trying a mild next beer festival I'm at!
In the meantime have a
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