The first step we process the goat meat first. Can be boiled until boiling while thrown away dirt and foam or soaked with a young pineapple grated. Then cut into small pieces according to taste.
Step two puree of red pepper, garlic, onion, coriander, cumin, ginger and other goat curry spice on top until smooth. Can be smoothed using a blender, but it is advisable to diuleg or how to use the manual hand only.
Prepare a frying pan and give oil to taste.
Enter the curried goat curry on top and then stir until the smell of fragrant stir-fry seasoning.
Enter the flower mace, orange leaves, curry leaves, cinnamon and cloves then stir again until mixed and smelled fragrant smell typical of curry stir.
Add the slices of mutton to the frying pan and stir together with the marinade until well blended and the curry seasoning seeps into the goat. Cook over medium heat.
Pour coconut milk along with iodized salt kitchen and sugar. Stir until all the ingredients are well blended, boiling and the curried goat meat is tender. Cook with medium heat so the meat is really tender and the aroma comes out.
Finally enter the potato pieces then cook and stir again until cooked.
Taste the curry flavor of the flesh and add the sugar with the salt of the kitchen if necessary.
Stir until blended then lift and serve in a bowl of the dish.
Finished is how to make a delicious Indian curry goat and tender meat. By using the curried goat meat curry that has been adapted to our tongue, the taste of this curry cuisine is more fitting and delicious for a special family dish. In addition to cooked with goats, curry recipes can also be combined with beef or chicken meat. Make friends who happen to have cholesterol and high blood, should not consume this goat curry recipe too much.
