Espresso be one of the delicious coffee drinks. What is an espresso? Espresso is a very strong coffee and made by spraying very hot water with high pressure into the coffee so that the typical taste of coffee more pronounced. But because it is a thick coffee, is espresso dangerous? What about the caffeine content in a cup of espresso? Then what about espresso enjoyment? 
THE ORIGIN OF ESPRESSO
The first time espresso developed in Italy as a country producing a very good taste of coffee. But in many countries and cultures also developed methods of making a kind of espresso drinks. For example in Indonesia, espresso is also known as coffee tubruk or coffee is not filtered. Although there is little difference although the way ekstrasinya same. The difference is that coffee tubruk usually have dregs
How to taste espresso? For true coffee lovers, they are very fond of espresso because it has a real coffee flavor. The aroma of coffee on a cup of espresso is very strong and fragrant. Espresso is also rich in coffee taste. Due to dense, espresso tend to be more thick and soft. The taste of espresso is sweet mixed with bitter. Some say sweet as caramel.
Espresso is usually served on a small cup considering the concentration of coffee in a cup of espresso. A cup of espresso is usually only about 40 milliliters. And the way the presentation is immediately served after cooking and usually served with sugar in a small cup. This will make the aroma and fragrance of coffee really feels good. 
ESPRESSO MAKING
How to process espresso? If the way to cook espresso right, then at the top of a cup of espresso there is a layer called crema in the form of brownish gold foam. This layer can be obtained if it has been done the correct process and produced with difficulty, which adds tenderness and maintain some of the aroma. If the espresso making is not correct then the espresso tastes bitter. The proper espresso preparation should taste sweet bitter. If your cup is too full or the coffee is not cracked, then the coffee served to you is likely to be hard and too long to be extracted and cooked. So if you are in a resto or cafe and order espresso, you should pay attention to the cup and taste the espresso is already qualified cup of espresso
How to make espresso is by using the blend of selected coffee beans. The selected beans are then roasted until they are dark brown but not blackish. After that it is ground finer than regular coffee. However, the espresso cooking process is quite unique. Espresso is cooked by utilizing steam pressure. While the amount of coffee used for one serving of espresso is about two-thirds the amount of coffee to make regular coffee, but by using a much smaller amount of water. The cooking process removes the essence from the coffee beans.
To create an espresso, you can use some of the following tools that can be purchased easily. The cheapest is a special espresso maker. But the result is a coffee that is not too thick and not too much crema. Another tool is an electric steam engine. While the most expensive are piston engines and pumping machines. Both will produce considerable pressure to produce the best quality espresso.
But if you do not like dense coffee like espresso, then you can make another coffee variant with espresso basic ingredients. There are several types of drinks that use basic ingredients such as espresso cappuccino or can also be made into caffe latte mixed cream
IS ESPRESSO DANGEROUS?
Coffee has caffeine that has a danger to the health of the body. A cup of espresso which is dark coffee has higher levels of caffeine than regular coffee. Caffeine contained in coffee has a stimulant effect that is not good for health. Caffeine can cause a person difficulty sleeping. Caffeine also causes a person difficult to control emotions and difficult to concentrate. Caffeine is also indicated to trigger cancer.
In addition to caffeine, it turns out espresso or coffee tubruk can increase cholesterol levels. Coffee beans contain cholesterol-boosting compounds, called cafestol. Kafestol will come out of the coffee beans when hot water is poured directly on the ground coffee. In making espresso, hot water will be sprayed immediately with high pressure to the coffee so it will produce cafestol. The process of making espresso without using a paper filter will produce enough cafestol. If not using a paper filter, then the cafestol is still contained in the steeping of the coffee.
The cafestol contained in an espresso cup is about 4 mg even more. The content of cafestol as much as it can increase cholesterol levels by one percent. But the increase in cholesterol levels is not too much if you just drink a small cup of espresso a day.
IMMEDIATE INFORMATION IS ASSOCIATED
espresso coffee