Prepare this nutritious cake special for children and adults for its great nutritional value of the banana.
Ingredients:
2 large bananas
250 grs. of margarine
½ cup of granulated sugar
½ cup of powdered sugar (micro powdered, glass, finite, neva sugar etc.)
6 eggs
200 grs. of prepared flour
1 teaspoon baking powder
150 grs. of raisins.
preparation:
Place the margarine, powdered sugar and granulated sugar in a bowl, beat with an electric whisk cream (cream), then incorporate the eggs one by one, beating well between one and the other so that they integrate very well.
Peel the plantains and mash them, process them or press them with a fork, add to the previous preparation, mix.
Incorporate the previously sifted flour together with the baking powder, do it with a spatula in enveloping form.
Add the raisins, previously passed through a little flour.
To gum and flour a special mold for microwaves, empty the preparation and take to the microwave oven for 20 minutes.
Tips:
When preparing a cake, remember that all ingredients must be at room temperature.
You can enrich the flavor of banana keke by adding toasted and chopped pecans.
If you want you can prepare half of the recipe, this complete yields for 15 to 18 servings.