Are you obsessed with sushi but are too shy to get out of your California roll comfort zone?Temaki are hand-rolled, cone-shaped, nori-wrapped sushi filled with rice and fish or vegetable fillings. I made pink Temaki with super fresh salmon, creamy avocado, radish sprouts and Living Goodness Super Superkraut fermented with super kale and super wakame seaweed. For pink rice I used natural coloring. Beetroot juice works like a real magic here🌈
Wow, i like colors of this temaki
Thanks
This sounds delicious. The photo is so cute
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Very nice photo and write up, followed :)
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