Does this food make your mouth water? Sure, for you who love meat. Satay is one of the very common foods in Indonesia. It is widely known as national dish that served everywhere from street carts to fine dining establishment. In each Indonesia Province the satay may vary. The variant is usually named after the region of its originated, the meats, parts or ingredients its uses, also named after the process or method of cooking. In Aceh, satay is made from minced eef that present its specialty on the costumers.
Nice food
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