Beef (if can have that in) 250 gr. Thin slices against fiber, to soften when eaten.
Large red and green chili, each 2 pieces. Split it in half then cut into 1cm. Chili can also be replaced with peppers
1 onion leaf. Cut the perch
Spices:
Garlic 3 cloves. Chopped fine
Onion 1/2 fruit. Iris thin half circle
Ginger 1 segment. Small slices
Sweet soy sauce 2 tbsp
1 tablespoon oyster sauce
Black pepper powder 1 tsp
Black pepper granules 11/2 tsp. Crushed mashed
Sugar and salt to taste
How to make:
Saute the onion, after a little wilted enter the garlic and ginger. Saute until fragrant. Add oyster sauce, black pepper and salt to taste. Mix well.
Add the thinly sliced beef. Stir until blended and the marinade seeps. Add chunks of red and green chili.
Can add a little water to help the meat ripening. Give sweet soy sauce to beautify the color and sugar as a substitute for flavor. Last ...
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