Hello friends all. At this time I want to share a story about kolang kaling. Incidentally dimna today I make a pudding from kolang kaling as a complementary menu when breaking the fast later.
Halo teman-teman semua. Pada kali ini saya ingin berbagi sebuah cerita tentang kolang kaling. Kebetulan dimna hari ini saya membuat puding dari kolang kaling sebagai menu pelengkap waktu berbuka puasa nanti.
Kolang kaling is the fruit of the palm tree. Aceh people call it boh jok. This tree usually thrives in the wild. Kolang kaling very popular among the people of Aceh during the month of Ramadan. On another day. The fruit of this fibers fall by itself brought his tree because no one to use it.
Kolang kaling merupakan buah dari pohon ijuk. Masyarakat aceh menyebutnya boh jok. Pohon ini biasanya tumbuh subur di alam liar. Kolang kaling sangat populer dikalangan masyarakat Aceh saat bulan ramadhan. Sedang pada hari lain. Buah ijuk ini jatuh sendiri dibawa pohon nya karena tidak ada yang memanfaatkannya.
In this holy month of Ramadan, Kolang is selling well in the markets. Yes, whichever is not, it is one of the most enforcing ingredients to mix the pudding with a delicious flavor.
Dibulan suci Ramadhan seperti ini, kolang kaling laku keras di pasar-pasar. Ya bagai mana tidak, kolang kaling merupakan salah satu bahan yang paling enank untuk campuran puding dengan cita rasa yang enang.
The collar I made from this mix of kaling is quite simple. Just mix the stew of green beans with coconut milk plus a little jackfruit and cpauran Kolang kaling also added sweetener to taste. Only takes 20 minutes kolak kolang kaling ready to enjoy.
Kolak yang saya buat dari campuran kolang kaling ini cukup sederhana. Hanya campur rebusan kacang hijau dengan santan ditambah sedikit nangka matang serta cpauran Kolang kaling juga di tambah pemanis secukupnya. Hanya memerlukan waktu 20 menit kolak kolang kaling siap di nikmati.
Kolang kaling is the fruit of the palm tree. Aceh people call it boh jok. This tree usually thrives in the wild. Kolang kaling very popular among the people of Aceh during the month of Ramadan. On another day. The fruit of this fibers fall by itself brought his tree because no one to use it.
Kolang kaling sangat lezat. Makanan yang sangat digemari di bulan suci ramadhan ini
Ya saya sangat setuju dengan kamu @Siskaamelia
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