ENGLISH LANGUAGE.
Hello Steemian.
On this occasion, I will present how to make SAMBAL TERASI, The material and also the way making it.Shrimp paste is quite popula, especially in Aceh and generally in Indonesia.
Chile paste is usually eaten together with fresh vegetables and rice. It aja taste is good, what else is added with tempe and other side dishes, would be more delicious, MAKNYOS taste. To make chili paste in need balance between spicy, sweet, and salty. Therefore, the right mix of materials in need to make chili paste. Here I will give a recipe how to make terasi.
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THE RECIPES.
Prepared materials:
Chili / small ± 5 pieces
red chili ± 10 pieces
Onion ± 3 cloves (peeled clean)
Garlic 2 cloves (peeled clean)
Lime 1 piece
Terasi ± 5 pieces (adjusted)
Red Sugar ± 1 tablespoon (adjusted)
Salt ± ½ teaspoon (adjusted)
Cooking oil to taste (for sauteing)
HOW TO MAKE :
Wash thoroughly all ingredients such as cayenne pepper, red pepper, garlic and onion.
Prepare the pan, heat the cooking oil and then fry the ingredients such as cayenne pepper, red pepper, garlic, onion, and also shrimp paste.
Fry until wilted, not to burn and then lift.
Next prepare the ulekan and enter all the ingredients that have been fried earlier, add also brown sugar and salt.
Tear off all ingredients until it becomes chili.
Try to taste the sambal and add the ingredients if there is less.
Ready to Serve and enjoy.
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