if you use canned coconut milk, you need to add some water to cook this kind of curry (1 :1), but for Red Rendang (Masak Mirah = last post of mine) you can add water (2:1 = 2 part of coconut milk with 1 part of water). and to replace curry base; beside the coconut milk you need to add grinding roasted peanut (will have almost simmilar taste, I have tried that way), good luck @donno-metcalfe, wish you all the best
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Good tips, thank you!
It will be much easier for me to grind up roasted peanuts than find good fresh coconut!
You are most welcome @donna-metcalfe