Korean food

in #esteem7 years ago (edited)

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here are some korean food that tastes good but Extrem and Unique want to know what it's like to see below:

● Beongdegi
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Beongdegi is one extreme culinary that was sold in almost every corner of the park in Korea.
Koreans are used to seeing this kind of food and do not take it as a strange thing. But you may be amused because in Indonesia, the material is usually used as fishing bait or bird food.
This beongdegi is a silkworm larva that is steamed and served complete with protein juice in it. The taste may not be so special, and even as a bit weird. But when it comes inside the mouth and the fluid inside the pack explodes, you'll know how challenging this Korean culinary is.
Uniquely, it turns out you not only can get it in street vendors in the area of ​​Korean park. However, supermarkets also sell it as free food.

● Jokbal
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If it is cut and served on the plate does look like ordinary barbecue meat. But most of Indonesian people will not want to be challenged to eat this one menu. Well, he is not a kosher menu, especially for Muslims.
However, this Jokbal is one of the foods that are so popular and loved in Korea. Usually served wrapped in sangchu and added a little ssamjang and garlic, Koreans generally love to enjoy it with friends a little alcohol.
So, if you go to Korea and see there are pig legs on display near wooden cutting boards. Then you need not be surprised. Because if you order it, it will be served in a thinly sliced ​​and ready-to-eat form.

● Dalkbal
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If this one you may even hooked and can spend a pot of its own when it is seasoned and cooked. But for most people abroad, to put this one meal into the mouth, it takes a lot of courage.
Dalkbal made from chicken legs, cut into nails, cleaned and then cooked with special spices. Served with tantalizing colors and sprinkles of sesame, ah Indonesian people even difficult to reject this one menu.
Dalkbal is known as a special meal and is not always served daily. Generally it is only served in certain moments only. Or can be found in expensive restaurants if you order them.

● Sannakji
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Sannakji is an octopus dish menu. But do not imagine that he was burned and served with chili on a plate. This one octopus is actually presented raw and still moving.
Although still able to move, this octopus is actually dead. Only saha tentakelnya still be active and looks stretched in some time long enough. When near to your mouth, you will feel how the tentacles are trying to suck your lips and tongue.
Almost really like being alive with all his active moves. Do you think this is a crazy thing? Hmmm not also for Koreans. This tradition is still preserved until now and can be found in most restaurants in Korea.
But calm down, generally presented is a baby octopus small size really. So you will not run out of fear and even get hurt.

● Hongeo
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Hongeo is a kind of stingray sushi served raw.
Part of the challenging, this fish emit a very strong ammonia scent, so you have to close the nose when eating them. Many people feel nauseous when putting this food into the mouth, but about taste, hmmm sushi lovers would love it.

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