For stemian the buff bananas, recipe banana sponge this You should try to make guaranteed You hooked with a taste of banana that blends well with a sponge dough.
Banana king old 3 pieces, mashed
Granulated sugar is 200 grams
Egg yolk 7 pieces
Egg white 4 pieces
TBM ½ tbsp
Wheat flour 200 grams
Candied cherries red and green 100 grams, cut small
Raisins 100 grams
Butter 300 grams, whipped soft
Essences banana ½ tsp
- Prepare a square pan four long, spread with margarine, then cover with baking paper and grease again with margarine thinly,set aside. Mix candied cherries and raisins, add flour, mix well, set aside
- Whisk the sugar, eggs and TBM until soft and fluffy. Enter the banana that has been mashed, beat until well blended
- Enter the flour and mix cherries raisins, stir using a wooden spoon until well blended
- Put the butter that has been whipped and essences of banana, stir until well blended
- Pour the batter into the baking dish that has been prepared, then baked in the oven with the temperature 180 degrees celsius for 45 minutes or until cooked
- Turn off the fire, leave cake in oven to cool. Cut before serving and decorate according to your taste
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