Pure chemistry:
Salt (NaCl sodium cloride) + citric acid (lime or lemon) = a stronger (than citric) acid!
To reduce the acidity, you will need baking soda (bicarbonate) or milk.
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Pure chemistry:
Salt (NaCl sodium cloride) + citric acid (lime or lemon) = a stronger (than citric) acid!
To reduce the acidity, you will need baking soda (bicarbonate) or milk.
Lime water is not lime/lemon juice.. it's limestone water๐.Ca(OH)2 @freedomshift ๐
That works!
Absolutely.. but it will make the soft fruits crunchy too