ACEH is known as a region with a variety of unique foods that become the idol of culinary lovers, one of which is Pliek-U or in Indonesian known as patarana.
Pliek-U is known as one of the most popular food making materials of Aceh that is Pliek-U sauce. This kind of curry dish consists of a variety of vegetables.
Pliek-U or patarana is a coconut pulp that has been decomposed to squeeze the oil. In the past, the people of Aceh often treated coconuts for oil. This oil is commonly used as cooking oil. The waste from the processed coconut is then dried by drying it to produce a brownish Pliek-U.
But who would have thought, Pliek-U also often used as spice colek when merujak, Pliek-U mix, salt, sugar and cayenne peppers as spice for young mango, young banana, salak, jamblang, and rumbia. Feast with Pliek-U is an activity that is often done to fill the empty time in everyday activities in Aceh.
For those of you who are in the area of Banda Aceh City, there is no harm if occasionally feel the pleasure of ngerujak with fruit bark and rumbia fruit, fruit that has been rare obtained and of course with POLEK-U dipolek use.
Typical snacks Aceh Plik U with Salak and Meria fruit (Rumbia). The taste of sweet chili fruit and ripe fruit and salty spicy flavor mixed with a distinctive Plik U taste, make us always hooked when eating.
Neuteulong cukeh balek sigoe syedara