The only salt can be eaten. Such is the taste of potato Different potatoes are now available in the market. Potato is unique in any local and domestic food. Afroza Nazneen gave some recipes for this
Spicy Potato Chips Manchurian
Materials
Potato cheeses: For boiled pot, 1 cup of boiled pot, chopped egg 1, cornflower 1 tablespoon, chopped 1 teaspoon, cheese chopped half teaspoon, turmeric powder half teaspoon, ginger paste, half teaspoon, lemon juice 1 tea -Think and salt taste
For the manturian sauce: onion 1 cup (layer cut), onion leaves, 1 tablespoon of ginger, half a teaspoon of ginger paste, half a teaspoon of garlic, 1 teaspoon of peppercorn powder, half a teaspoon of paprika, black pepper half tea- Spoon, cornflower 1 table spoon, 1 teaspoon of chili sauce, 1 table spoon of tomato sauce, 1 tbsp of tomato puree, 1 teaspoon of soy sauce, 1/2 teaspoon of sugar, 3 tablespoons of sugar, 1 tablespoon of oil and 1 teaspoon of lemon juice.
Method
First, mix all the potato cheeses balls together and mix them together and make small balls. If the ball is made, put it in hot oil. Now add another onion, ginger, garlic paste, and all the ingredients in hot oil, stir well with fry balls. After serving, roast the lemon juice with cornstarch and golden cornflower.
Sweet potato powder
Materials
For vegetables: Sweet potato cut 250 grams of small cubes, cut 150 grams of small cubes in the carrot, 150 grams of peas, and eggs (sprayed) 5.
For Polao: Garlic Kochi 1 teaspoon, ginger paste 1 tablespoon, turmeric powder half tablespoon, 8 to 10 chili, biriyani spices 1 tablespoon, semi-boiled rice 500 grams, soy sauce 2 tablespoons, salt flavored and oil Quantitatively
Method
Heat the oil in the hot oil, grind them with ginger paste and vegetables. Knead it with rice. Keep salt and biryani spice and keep aside for 20 minutes. Give fried turtle eggs, peppercorns, and green chilies. Serve down for a while.
nice.
Good post