No different from white rice, lontong or ketupat (kupat) which are both made from rice are also served with a variety of cookery creations. Lontong is often used as a substitute for rice, not only because it is tired of eating white rice but certain dishes are more delicious and usually do use lontong. As well as chicken opor is one that is quite popular as Lebaran menu that presents ketupat or lontong with a delicious coconut milk sauce and savory broth.
Not much different from the opor is vegetable lontong pumpkin siam that can also combine with long beans or beans, carrots, jackfruit and various other vegetables that we like. How to make vegetable lontong sauce can be a good choice of menu for breakfast or while being tired of eating rice even as a special menu Eid.