A Q-Grader coffee aceh revealed that the “aceh coffee was filter coffee, it don't get lost, it's the traditional coffee we are”. Many coffee shops scattered in aceh until to the corners of aceh because the aceh people themselves not be separated from the coffee. Even connoisseurs of coffee are not limited to age, gender, and the state of the economy, all mingled in one tradition without the barriers of separation among coffee lovers in the area and don't rarely do the social contact in a coffee shop. so, the coffee shop becomes the first destination for most people of aceh, to meet with her friends.
There are two areas of coffee production centers in aceh, namely the Ulee Kareng and Gayo. Ulee kareng coffee is a kind of robusta coffee from the district of ulee kareng, while gayo coffee is the type of arabica coffee. Fulfilment of three conditions: to ulee kareng coffee with the characteristic color that is very concentrated, almost all of the coffee shops in aceh, presenting the coffee, because a processing technique that stores its own uniqueness and presentation different by way of presentation of coffee anywhere in the world.
A barista there in the stall of the coffee shop, the people of aceh used to call him as cutbang, cutlem, dekgam which is someone who raised his arm as high as possible while holding the filter coffee which is a triangle-shaped taper to the bottom, a sieve made of fabric down to the bottom.
Filter Coffee Typical Aceh
At the time of penyeduhannya, powder coffee is not just brewed with hot water but also cooked and kept in a boiling state, so that it can be perceived the aroma and flavour of the coffee comes out really strong. Coffee that has been cooked, then amended several times, the filtering process using the filter cloth which is cone-shaped. The result is a coffee that is very concentrated, fragrant and clean without containing the coffee powder.
Filter coffee is traditional coffee of aceh who presented with the classical way in aceh. Coffee filter make aceh coffee taste better. While enjoying the coffee of aceh, not only enjoy the taste that is presented, but also the traditions and culture that are found in a cup of coffee of aceh.