Bahan-bahan diperlukan:
500 gram daging
2 Ulas bawang putih (Ditumbuk halus)
1 inci halia (Ditumbuk halus)
2 batang serai (Ditumbuk halus)
1 sudu teh jintan manis
1 sudu teh jintan putih
1 sudu teh saos lada hitam
Garam secukup.
Cara menyediakan dan memasak:
Potong daging lebar dan nipis. Basuh dan tuskan. Ketukkan
daging supaya bahan perap mudah meresap apabila
digaulkan
Gaulkan semua bahan dan perapkan selama 1 jam. (Lebih
lama lebih berperisa)
Bakar daging dengan pemanggang sehingga nampak
garing.
Hidangkan bersama air asam ataupun saos lada hitam dan
sayuran.
Your voting will force your voice to give me strength.
thanks.
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